At this point it's more than likely that your holiday Almeria are very close to definitively assaulting the number one spot in your summer ranking of all time, but ¿how you handle the issue of the food? It's a key pointsince what you eat and where you eat it is the third vertex, next to the accommodation & what you seeof the success of the holiday.
Therefore, to try to satisfy your palates and contribute to making this your perfect vacation, I will suggest 10 bars/restaurants (something kamikaze, yes, since we have more than 800!!) to visit Almeria and province. This Decalogue is suitable for all tastes and pockets, various like no other and besides the ten chosen they are very almerianeither by tradition or by a firm commitment to our products... and remember that here the tapas are free in most bars!! (at the end of the post you have a map with the locations):
Located in a superb historical building next to the Almeria Walkwayis the best way to start in the Almeria's cuisine. It runs unhurriedly through its two floors (below the fish) and let yourself be seduced by this wonderful universe of colors, smells and tastes; you will easily understand why Almeria was Spanish Capital of Gastronomy 2019. And to top it all off, he buys some goods (the tomato RAF) and go to the bar (when entering from the Almeria Walkway on the right) so that they can prepare it to your liking... you won't find a way to tapping more authentic!!
Restaurant La Costa (El Ejido)
This reference of the signature cuisine from Almeria is an elegant site that has since 2006 one of the coveted Michelin stars. Betting on the local produce (vegetables and fish from the area), has gastrobar and restaurantin which, for a little more than you pay monthly in your sports club, you can have a memorable experience. It is always advisable to have your tasting menu (especially if you're going first), even if some of their most renowned dishes are El Ejido zucchini millefeuille with foie or Raf tomato cream with apple and blue cheese .
Restaurant bar Jovellanos 16 (Almería)
It's a modern tapas bar which is among the magnificent ones that mark the current fashionable zone of the capital's tapas (Jovellanos street, Real and surroundings). It is a warm, small and attractively decorated place. Being good the service, it is the innovative character of its tapas and rations, next to the high quality of the same, which gives it a special mention among the sacred cast of tascas almerienses. But go early and if you meet someone on the terrace, don't worry, you'll find him easily!
Restaurant Carmona Terrace (Vera)
In the Levante region of Almería, you can find this super classic of our gastronomy. Faithful custodian of the best culinary traditions of the landthe family that has run it for over seventy years has known innovate from respect for heritage that they treasure. And the truth is, you have them to thank, because Carmona Terrace is still synonymous with quality in all respects (product, service and care). They offer menusas well as a complete and varied menu where the local dishes are protagonists: the red garlic with rayThe Avio de Vera's torticas or the very sailor paprika broth are just a few examples.
Bar-Restaurant Casa Puga (Almeria)
Would you think of going to Rome and not seeing, even in passing, the Colosseum? Well, this is similar; if you pass through the capital you must visit the Pugathe most ancient tavern in the capital of the Indalo (REMEMBER: word trowelwithout a dash in I). And we are talking about the dean of the bars of almeriaThe next birthday of the 150 springs. Smoking, ironing and sausages to enjoy themselves, either in tapas or in rations, which you can take either sitting or standing, either in the street or in its traditional marble bar.
Restaurant Albar (El Pilar, Lubrín)
This charming hotel-restaurant is one of the most audacious projects of how many are currently being developed in our province. And not only because it is located in a hinterlandbut because he is a economic driver of the region by feeding on raw materials from the environment and generating employment (the sustainableThis is a very important issue, so recurrent lately, it comes as a surprise). The food is very tastyhighlighting the original ones hand-made pizzas, salads with fresh produce from your garden or the wood-fired ovens...add a touch of peaceful landscape of philabria, et voilà!!
Bar-Restaurant Los Sobrinos (Almería)
Located in the popular neighborhood of FisheryThe main entrance to the fishing port is the more classic option of the capital to taste the best fruits of the sea. You can tapping or sit down and eat delicious fish, seafood and rice. Among the varied and excellent sample they offer, the fried gallopedro octopus sow (don't let the name distress you!) or one of our most typical coastal dishes, the gurulls (rice-like grains of pasta) with octopus (in the interior of the province they are usually prepared with rabbit).
House Enriqueta (Huebro, Níjar)
This restaurant located in a picturesque Nijar district is one of the most genuine from Almeria. It does not appear in Tripadvisor, no chart available and you won't leave there hungry. And we're talking about a house traditional, in which the attention and food are more like a caring grandmother hosting the family. Very important is to book previously and order the food, which is earthy and effective: choto, rabbit, crumbs, wheat, cabbage...the usual Almerian dishes in the best home style!
Tortillería La Mala (Almería)
In the heart of the movement, in a two-storey building that has known a thousand names, is one of the most alternatives and carefree of the Almeria tapas. And that's because The Bad Guy is a one off joint which exudes a suggestive hooliganism, in which the prices are affordable, the service is unbeatable and the covers are great. His specialty is the tortillaswhich one is more delicious!!
Restaurant Botavara (San José)
Located in the marina of Saint Josephin the heart of the Cabo de Gata-Níjar Natural ParkThe Botavara and its terrace are a very good option for that idyllic dinner of your holidays that you will always remember. Its gastronomic offer is varied, including the best veal from Ávila or the fish of the area cooked in wood-burning oven and served to the point. To highlight the nautical nature of this elegant and cozy place, my advice is to hire some boat route with arrival in the port of San Jose, and once you're on land, straight to Botavara!
And so far my 10, but remember once again that there are many more to choose from and that being it is impossible not to eat Good! Enjoy!